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Step-by-Step Guide to Make Quick Kalmi Tikka

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Kalmi Tikka

Before you jump to Kalmi Tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to kalmi tikka recipe. To cook kalmi tikka you only need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Kalmi Tikka:

  1. Get 2 of Chicken leg.
  2. You need 1/2 cup of thick curd.
  3. Take 1/2 cup of malai/cream.
  4. Prepare 2-3 of finely chopped green chili.
  5. Prepare 2 tbsp of kaju (cashew)powder.
  6. Take 1 tbsp of Rosted gram flour.
  7. Get 2 tsp of ginger garlic paste.
  8. Provide 2 tsp of chili flakes.
  9. Provide 1/2 tsp of garam masala.
  10. Use 1/2 tsp of pepper powder.
  11. Use 1 tsp of Rosted cumin powder.
  12. Provide 1 tbsp of coriander powder.
  13. Get 2 tbsp of red chili powder.
  14. You need 1 of lemon.
  15. You need 1 of egg white.
  16. Provide 2 tbsp of chopped coriander.
  17. Get 2 tbsp of oil.
  18. Use to taste of Salt.

Instructions to make Kalmi Tikka:

  1. Firstly wash chicken properly and then make small cuts to the pieces.
  2. Take a bowl put chicken leg and add ginger- garlic paste, pepper powder, 1 tsp red chilli powder,lemon juice and some salt and mix it well and cover it and keep it aside for 30 minutes for marination.
  3. Now take another bowl put thick curd, malai, chopped green chilli, kaju powder, rosted gram flour, chili flakes, red chili powder, salt,garam masala powder, coriander powder,pepper powder and oil and mix it well.
  4. Now add egg whites and chopped coriander leaves and mix it well and cover it and put it in refrigerator for 15-20 minutes.
  5. Take the chicken out after 20 minutes Now heat grill pan and apply some oil on it and put chicken legs and roast it apply some oil and flip it time to time and cook till the chicken is done.
  6. Now kalmi tikka is done and the colour is perfect.
  7. Now turn off the flame and dish out kalmi tikka.
  8. Wrap the cheken leg with aluminum foil and garnish with coriander and onions ring and serve it..
  9. Chicken Kalmi Tikka is ready!.

Learn how to make EasyKalmi Tikka Recipe at Home. You can make Kalmi Tikka by watching th. Comments posted by users for Chicken Kalmi Tikka recipe: KhanaPakana.com. Related; Popular; Latest; Buzzing; More kebabs-tikka-cutlets Recipes. Kalmi kebob or Qalami drumstick is derived from the name Kalam (Pen made from feathers) which was used during ancient days.

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