Simple Way to Prepare Speedy Restaurant style fenugreek peas cream curry - Free download

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We hope you got insight from reading it, now let's go back to restaurant style fenugreek peas cream curry recipe. You can have restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant style fenugreek peas cream curry:

1. Use 1 bunch of washed and chopped fenugreek leaves.
2. Prepare 1 cup of peas.
3. Prepare 2 of onion.
4. Get 2 of green chillies.
5. You need 3 of garlic.
6. Get Half of inch ginger.
7. Use 1 of tomato.
8. Take 10 of cashew.
9. Use 1 of bay leaf.
10. Take Half of tspn cumin and mustard seeds.
11. You need Half of tspn garam masala.
12. Use Half of tspn kitchen king masala.
13. Use to taste of Salt.
14. You need 1 cup of cream.
15. Prepare Half of tspn turmeric powder.
16. Get 2 pinch of aesofetidea.
17. You need 1 of tspn sugar.

Steps to make Restaurant style fenugreek peas cream curry:

1. First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside...strain all the water....
2. In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens... let it cook and make a paste of it.
3. In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle... now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt... and cook it till all masala and vegetables gets mixed nicely... add sugar... it optional to put sugar.
4. Now off the flame and put the cream... and serve hot with paratha.

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