Recipe of Award-winning Peanut butter cake - Free download

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Before you jump to Peanut butter cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to peanut butter cake recipe. To make peanut butter cake you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Peanut butter cake:

1. Provide 1 tablespoon of Peanut butter.
2. Provide 1/2 cup of flour.
3. Take of Sugar.
4. Prepare 2 of eggs.
5. Take of Milk(powdered).
6. Use of Vanilla.
7. Provide of Baking powder.
8. Use of Butter or vegetable oil.

Instructions to make Peanut butter cake:

1. In a pot of boiling water (very little water enough to dissolve peanut butter) add peanut butter and butter and stair until its dissolves and mixed well. Set aside to cool.
2. Add dry ingredients to bowl and mix together (flour, sugar, milk,baking powder and vanilla) I used powdered milk cause I wanted a thick consistency but you can use liquid whichever is at your disposal.
3. Add eggs and peanut butter mix to dry ingredients.
4. Mix till desired consistency,pour into buttered or oiled pan then bake...
5. To know if it’s done stick a sharp object like a knife into pan, if it comes out clean(no mix on its body) then it’s done...
6. If you have any questions regarding this please do reach out to me.. thank you 🦋.

Using a wooden spoon or a fork, stir in butter and peanut butter until mixture is crumbly. To a medium saucepan, add the butter, peanut butter, and milk and bring to a rolling boil. Whisk until smooth, reheating a bit if needed, then pour over cake. If frosting is stiff, add a bit more milk. In a medium size-mixing bowl using an electric hand mixer or a stand mixer cream together the butter, peanut butter and the sugar until they are well mixed and light and fluffy.

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