Easiest Way to Make Homemade Mini Pumpkin Oatmeal Pies - Free download

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We hope you got benefit from reading it, now let's go back to mini pumpkin oatmeal pies recipe. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mini Pumpkin Oatmeal Pies:

1. Use of Crust.
2. Get 1/2 cup of Quick oats.
3. Take 1/4 cup of Rolled oats.
4. Get 1/4 cup of Almond flour.
5. Take 1 tbsp of Almond milk.
6. Get 1 dash of Vanilla.
7. Take 3 tbsp of Honey.
8. Provide of Filling.
9. Take 1 can of Pumpkin.
10. You need 2 of Eggs.
11. Use 3 tbsp of Stevia.
12. Take 1/4 cup of Honey.
13. Use 1 dash of Allspice.
14. Get 1/2 tsp of Vanilla.
15. Prepare of Layering.
16. Get 1/2 cup of Chocolate chips.

Steps to make Mini Pumpkin Oatmeal Pies:

1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer.
2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer.
3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer.
4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer.
5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer.
6. Drizzle a little honey on top if you would like..
7. Baking- place in the oven at 355° and bake for 30 minutes.
8. When done baking remove and eat warm or chill them! Enjoy.

Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table. And when a mini pie just won't cut it, Betty's got all the tips you need to. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Lightly spray two silicone mini muffin pans with non-stick cooking spray.

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