Recipe of Perfect Chicken Tikka Crepes - Free download

Chicken Tikka Crepes. Directions: Roughly chop chicken tikka boti into small cubes with the help of knife & set aside. Add fresh coriander and mix well. First, we will make the batter of the crepes.

Cover and let it rest for half an hour. These Chicken Tikka Crepes are just amazing. Try this fusion and enjoy the weekend.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka crepes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Crepes is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Crepes is something that I have loved my entire life. They're fine and they look wonderful.

Directions: Roughly chop chicken tikka boti into small cubes with the help of knife & set aside. Add fresh coriander and mix well. First, we will make the batter of the crepes.

To get started with this recipe, we have to prepare a few components. You can cook chicken tikka crepes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Crepes:

1. Prepare of Boneless chicken.
2. Prepare 2 tbsp of Curd.
3. Get 1 tbsp of Garlic paste.
4. Get of Salt to taste.
5. Get 1 tbsp of Red pepper powder.
6. Prepare 1 tbsp of Gram masala powder.
7. Get 1 tbsp of Tikka powder.
8. Prepare 2 tbsp of Lemon juice.
9. Make ready 2 tbsp of Soya sauce.
10. Get 1 tbsp of Chili sauce.
11. Get 1 of Capsicum (in cubes).
12. Take 1 cup of Cabbage.
13. Prepare 1 of Onion (in small cubes).
14. Get 1 cup of All-purpose flour.
15. Make ready 2 tbsp of Melted butter.
16. Get 1 of Egg.
17. Make ready 1/2 cup of Milk.
18. Make ready 1 cup of Water.
19. Prepare 1/2 tbsp of Salt.

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Instructions to make Chicken Tikka Crepes:

1. Firstly merinate the chicken with curd, salt, garlic paster, red pepper, gram masala, tikka powder, lemon Juice, chili sauce and soya sauce and set it aside for ½hour..
2. For crepes, add flour, butter, milk, water, egg and salt in a blender and blend it properly. And batter consistency should be normal not so thick or not so thin..
3. Now cook the chicken until it become dry and then add onions, cabbage, capsicum and cook it well..
4. Burn a little piece of coal and place it in aluminium foil which you will place in the middle of pan and sprinkle some oil on burned coal and cover tha pan with lid. After sometime, remove the lid and you will love the smell of crepes filling and also its taste. Ok let it cool down and you cab also add cheese at that point to make it cheesy chicken Tikka crepes..
5. Now grease the frypan and add batter on it and cook the "roti" properly on both sides..
6. Now put some filling in the middle of roti and make it like a square. Use a slurry for its joining which is made by adding water in all-purpose flour..
7. Now cook it at low flame in nonstick fry pan and cut it in the middle to make two triangles. Serve it with ketchup. 😊.

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