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Easiest Way to Make Quick Store cupboard curry

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Store cupboard curry

Before you jump to Store cupboard curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that several hormones that you need will only be able to be created when you have these fatty acids.

By simply following a few of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to store cupboard curry recipe. To make store cupboard curry you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Store cupboard curry:

  1. Prepare 4-5 of chicken thighs or whatever you've got, washed and chopped.
  2. Use of Medium onion, chopped.
  3. Prepare of Rice to serve.
  4. Take of Veg oil.
  5. Get Tin of chopped tomatoes.
  6. Prepare 150 ml of Cream or yoghurt, I used long life cream,.
  7. You need of Salt for the rice.
  8. Prepare of spices to taste, grind them up if not already :.
  9. Prepare of garam masala.
  10. You need of turmeric.
  11. Provide of cumin.
  12. Take of coriander seeds.

Instructions to make Store cupboard curry:

  1. Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken.
  2. When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes.
  3. After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀.

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