Simple Way to Make Any-night-of-the-week Cinnamon Rolls - Free download

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Rolls:

1. Provide 1/2 cup (125 ml) of Warm Milk.
2. Provide 2 teaspoons of Dry Yeast.
3. You need 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. Get 1/4 cup of Sugar.
5. Use 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
6. Prepare 1/2 teaspoon of Salt.
7. Provide 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
8. You need 20 g of Butter *melted.
9. Get of <Cinnamon Filling>.
10. Prepare 20 g of Butter *melted.
11. Take 2 teaspoons of Ground Cinnamon.
12. Take 3 tablespoons of Brown Sugar.
13. Use of <Icing>.
14. You need 1/2 cup of Icing Sugar.
15. Get 2 teaspoons of Milk.

Instructions to make Cinnamon Rolls:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper..
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up..
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded..
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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