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Before you jump to Fenugreek /Methi Leaves Tambuli or Tambli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to fenugreek /methi leaves tambuli or tambli recipe. You can cook fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Get 25 gms of fresh fenugreek / Methi Leaves.
- Provide 1 tsp of cumin /Jeera.
- Take 1/4 tsp of pepper corns.
- Use of Salt per taste.
- Provide 1/2 cup of curd/Dahi.
- Use 3/4 cup of fresh grated coconut.
- Take 1 cup of water.
- Provide of For the seasoning.
- Prepare 1 tsp of mustard seeds /rye.
- Get 1 strand of curry leaves.
- You need 1 of redchilli broken.
- Provide 1 tsp of oil.
Instructions to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems)..
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste..
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency..
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli..
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also..
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time..
Cosmetically too, both methi leaves and seeds work wonders for the hair and the skin. A paste of fresh leaves, applied to the scalp regularly, helps lengthen hair and prevent premature greying. At night, applied to the face and washed with warm water, it helps clear the skin and prevent early appearance. Fenugreek /Methi Leaves Tambuli or Tambli. Usually made with almost all greens, some Indian spices and zero cooking required.
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