Easiest Way to Make Homemade Chinese chicken livers - Free download

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We hope you got benefit from reading it, now let's go back to chinese chicken livers recipe. You can have chinese chicken livers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese chicken livers:

1. Prepare 400 g of chicken liver.
2. Prepare 1/2 teaspoon of corn flour.
3. Take 1 of green chilli.
4. You need 2 teaspoons of garlic ginger paste.
5. Use 1 teaspoon of sesame oil.
6. Take 2 tablespoons of dark soy sauce.
7. Prepare 2 tablespoons of lemon juice.
8. Get of Coriander.
9. Get 1 of onion.

Instructions to make Chinese chicken livers:

1. Mix the cornflour in the chicken livers with some salt and pepper.
2. Slice the onion and stir fry for a couple of minutes, then add the chicken livers and fry for another 5 minutes.
3. Then add the garlic and green chilli, fry for a couple of minutes then add all of the liquid ingredients.
4. Cook for another 5 minutes or until the livers are cooked and garnish with some coriander.

Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender. Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking. Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a. Very generous amount of chicken livers which I use for making a simple paté.

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