Simple Way to Make Perfect Beef & Beer Casserole - Free download

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Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you have to completely do away with certain foods from your diet. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef & beer casserole recipe. To cook beef & beer casserole you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Beef & Beer Casserole:

1. Use 750 grams of Gravy beef, 3cm cubes.
2. Get 1 of Leek, washed- halved lengthways and sliced.
3. Take 2 clove of garlic, minced.
4. Prepare 4 of Rashers bacon, sliced.
5. Use 200 grams of Mushrooms, sliced.
6. You need 2 tbsp of Plain flour.
7. Get 2 large of washed potatoes, large cubes.
8. Take 2 of Dried bay leaves.
9. You need 1 1/2 cup of Beef stock.
10. Prepare 4 of Sprigs thyme.
11. Prepare 375 ml of Lager beer.

Instructions to make Beef & Beer Casserole:

1. Preheat oven to 180*C..
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
3. Fry beef in batches until you get some good colour and set aside..
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
7. Remove thyme and bay leaves, serve with crusty bread..
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long.

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