How to Prepare Quick Butter chicken with instant Roti bread - Free download

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We hope you got benefit from reading it, now let's go back to butter chicken with instant roti bread recipe. To make butter chicken with instant roti bread you only need 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Butter chicken with instant Roti bread:

1. Get of Butter chicken:.
2. Prepare 3 of chicken breasts.
3. You need 1 of large onion.
4. Prepare 1 tin of tomatoes.
5. Use of Garlic and ginger - thumb size piece each.
6. Use of Water.
7. Take 1 of large knob of butter.
8. You need 260 ml of low fat yoghut.
9. Prepare 1 spoon of sugar.
10. Provide of Lemon juice (half a lemon).
11. Take of Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt.
12. Take of Fresh coriander to serve.
13. Get of Roti bread.
14. You need 1 cup of plain flour.
15. Use 1 cup of water.
16. Provide of Salt to season.

Steps to make Butter chicken with instant Roti bread:

1. Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on..
2. Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through..

Be the first to rate & review! How to Make Instant Pot Butter Chicken We Tried Making Unicorn Cloud Bread Butter chicken with crisp tandoori rotis happens to be a hot favourite. I am a huge fan of homemade, wholewheat rotis, but butter chicken calls for heavier breads like naan and tandoori roti. The humble roti just won't do in this case, so go for the naan! Instant Pot Butter Chicken made in a pressure cooker yields tender pieces of chicken breast, loaded with authentic Indian spices.

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