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We hope you got insight from reading it, now let's go back to microwaved onion gratin-style soup recipe. To make microwaved onion gratin-style soup you only need 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Microwaved Onion Gratin-style Soup:
- You need 1 of Onion.
- Prepare 20 grams of Butter.
- Take 4 of cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons).
- Provide 80 grams of Easily melting cheese.
Steps to make Microwaved Onion Gratin-style Soup:
- These are the only ingredients..
- Slice the onion and top with butter..
- Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available)..
- Add the cheese and consommé and microwave (using the same setting) again..
- The cheese and onion will begin to burn slightly on the edges and turn golden brown..
- Stir once and then microwave uncovered until it becomes cooked to your desired taste..
- It will equal about 160 g, so separate into 8 portions..
- Add one portion to a cup, pour in some hot water, mix very well, and you're done..
- For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious..
Uncover and top each half with shredded cheese to taste. Insert a vegetable, chicken, or beef bouillon cube into the hole. Place the onion in a microwave-safe container and cover with a lid. Add asparagus, vegetable stock, garlic powder and white pepper. Return mixture to microwave safe dish, stir in milk and microwave until heated through.
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