Simple Way to Prepare Quick Tomato Sauce Simmered Hamburger Gratin - Free download

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We hope you got benefit from reading it, now let's go back to tomato sauce simmered hamburger gratin recipe. To make tomato sauce simmered hamburger gratin you only need 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Tomato Sauce Simmered Hamburger Gratin:

1. Take of Tomato Sauce.
2. Provide 1 of Sliced onion.
3. You need 80 grams of Mushrooms (like shimeji).
4. Take 1 clove of Minced garlic.
5. You need 1 tbsp of Olive oil.
6. Use 1 dash of Salt and pepper.
7. Provide 1/2 tbsp of Consomme soup stock granules.
8. Prepare 1 can of Canned tomatoes.
9. Prepare 8 of Cherry tomatoes.
10. Prepare 4 of Okra.
11. Get 100 grams of Pizza cheese.
12. Take 1 of Panko.
13. Prepare 10 grams of Butter.

Instructions to make Tomato Sauce Simmered Hamburger Gratin:

1. Make the hamburger mixture..
2. Saute the garlic, onion, and mushrooms in olive oil. Season with salt and pepper..
3. Pan fry one side of the hamburgers. It's fine if the burgers don't cook all the way through, just so long as both sides are nicely browned..
4. Add the canned tomatoes and the consomme to Step 2..
5. Add the hamburgers to the tomato sauce..
6. Steam for about 10 minutes on medium-low heat..
7. Done. You can eat them just like this, but there's a few more steps involved..
8. Put each hamburger along with the sauce into a ovenproof dish..
9. Top with cherry tomatoes and okra. Sprinkle with cheese..
10. Then, top with panko and butter. Bake in the oven until browned..
11. Done!.
12. Sprinkle with parsley..
13. I used this recipe to make the hamburger steaks, but you can use any recipe that you like. https://cookpad.com/us/recipes/158854-umami-hamburger-steak.

Briefly cooking the sauce helps retain the tomatoes' fresh, tart-sweet taste, but also heats them long enough to add depth of flavor. Caramelize some onions, sauté garlic, and simmer herbs long enough to infuse the sauce with their flavors. Simmered on the stove with spiced tomato sauce, onions, and lemons, these barbecue skillet burgers are a nice change from the standard grilled burger.. As with a stew, tomato sauce flavors become more concentrated as the sauce thickens and like a stew, the flavors marry and mature, usually tasting better still the next day. Quicker cooked tomato sauces (with in season fresh tomatoes) have a lighter, fresher taste.

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